Wien, Austria
Wipplingerstraße 21
N/A
+4318908476
Excellent place - we had a new year celebration here and I was impressed - take the best tartare, salmon, steak here, but ask steak to be cocked rare (it will be medium rare to medium!!), apart of that the place is great.
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I give only 2 points but I will try to explain why. - staff is friendly and attentive even if the place was overcrowded the night I went. - the food is good. I had the arepitas (a really small dish even if it’s just a starter) and the pulpo that was the cherry on top of the cake: super soft, tasty and good combined to dry tomatoes, spinach and potatoes - the steak fries and the sweetpotatoes fries were from the frozen bag and not hand cutted as I would expect for that price and they come without a dipp that u have to order separetely - I booked the restaurant 1 week in advance and they got us two seats on the high table as the place was fully crowded by a group of 40people... of course we realised this when people was coming in and creating this big group. We were the only guests a part of the group and the restaurant was loud and not pleasant for a nice talk in a nice atmosphere... but exactly the opposite. In this case I would prevent the guests first at the booking or when they get in... if I go there to enjoy a nice dinner, it’s not pleasant to be surrounded by 40 people being loud. Sorry to say! - i agree with other reviews that after all is a bit overpriced
Excellent service and the best pulpo in town! My all time favorite restaurant. I’m already excited for their summer pop-up.
I went for the coctails and octopus on a Friday evening and no expectations were left unmet. The place was a bit full, yet the staff was very helpful and made sure to get us everything we needed. Clear recommendation
Excellent atmosphere. Great service. Amazing cocktails
Great restaurant, run by Peruvian owners. It has some of the best Peruvian dishes in Austria. The restaurant is very modern featuring a lot of artwork. The restaurant is small and has a bar and a few tables, but the wonders they cook in the kitchen are delicious. I started off with a Beef Tartare as an appetizer. The 9.9 I paid for this seemed OK, but the portion was larger than expected. Then I continued with the delicious 15.9 chuchu burger, which was also way larger than expected. The drinks were also very well presented and the staff was great and very polite.
Very classy restaurant with great food, served with a good portion of style.
If you are looking for an authentic Venezuelan Arepera, Argentine Parrilla or Peruvian Cevicheria this is not the place for you. If you are looking for great atmosphere, great service, in a fun environment with fusion cuisine inspired by South America - then this is the place for you. Really well done with great attention to detail from the Venezuelan owners. As someone who grew up in Argentina, Bolivia, Venezuela and Panama - I could not have been more pleased with the interpretation in a trendier setting. Keep up the great work!
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