Wien, Austria
Wallensteinstraße 59
N/A
+43 13304594
Dine-in
Toilets
AlcoholBeerCoffeeLate-night foodWine
Amazing service, beautiful and tasty dishes. It's a hard task to keep a guest entertained through several hours with 14 dishes, but this place does the job perfectly, without any fine dining BS. Loved the casual atmosphere and design of the menus and the website. They prepared a fabulous dairy-free tasting menu upon request. Great value for money.
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This is absolutely a must visit in Vienna. The food is incredible. I would normally list a few of my favorite things but there is a tasting menu with or without wine... I'd strongly suggest a with wine but you can't go wrong either way. Wine pairings are nothing short of perfection! Do not miss any opportunities to dine at this fine establishment
At Mraz & Sohn one gets the feeling of a true high-end dining experience. From the moment you're welcome by the Chef and his two sons, and all along the 15 dishes until you leave the establishment, you feel like you are their only client and concern of the evening. Service was excellent, just as were the food and wines. The execution was flawless, and made a lasting impression.
Of all of the Michelin Star Restaurants I have been to, this is probably one of best couple. Everything on the menu tasted exceptional. The service was also really good, good wine recommendations and the cheese and bread selection was excellent. Highly recommended if you can make it!
Definitely didn't live up to expectations. Found the food unimaginative and uncreative.
Michelin two stars, of course the service would be great! Had a very nice night there, however if to mention one thing, the food was good, but there are still some space to improve.
2018: First time I dined at Mraz und Sohn I had no expectations. I thought, after many visits to Michelin-starred restaurants – that none will perform better than my favorite place – Alcron, Prague. But these guys had taken the lead. They provided the best dining experience of my life. Now, when I returned to my second visit I was a bit scared. I was afraid my perfect past experience will be ruined. These concerns came true a night before, when I visited Steirereck for the second time, after a wonderful first visit a year before and had a bad second visit. My second visit at Mraz und Sohn was even better than my nearly perfect first visit. I always liked the warm casual ambiance which naturally stayed the same. I also like the friendly, easygoing yet professional service. High-end institute with a warm family business feel. So why my second visit was better? FOOD! Major upgrade from the last time. Simple ingredient are perfectly executed to create an unforgettable dishes. They serve you a tomato with cherry and your first reaction is – “is this what I came here for?” But then you have your first bite and you start crying because you know you only have a few more bites left of this perfection. Bottom line – Highest standards possible. Can’t wait for my third visit. Guys, keep up the good work. Best wishes. ----------------------- 2017: An exceptional cuisine! This place leaves all the rest behind in all factors: Food, Service and Value. Visited countless of high-end restaurants. Some terrible. Some average. some are very good. Mraz und Sohn is the kind of place that reminds me why I invest so many resources on high-end dining. Unforgettable evening. Can't wait for another visit.
INCREDIBLE MEAL! I would recommend this place to anyone who wants to spend on an epic meal. Can I give this place more than 5 stars? It was the best meal I can remember having in the past few years. The flavours are fresh and fun as is the presentation and service. I really liked how the dishes did not contain too many flavours and components like some of the other higher-end restaurants we’ve been to. Starve yourself before this 13 course meal as you will be stuffed! Some standout dishes: - Leek tempura which was glutinous in texture and so tasty. I think it had a tad of sugar and salt seasoning on top. Don’t forget the dip — usually I would rather just have the tempura by itself if it’s this good but the dip was really complementary. - Lamb encrusted in Szechuan peppercorn. AMAZING! - Cereal with milk with dark chocolate slivers, fresh Lemon thyme, goji berries and some sort of sponge toffee that tasted like honey. The cereal had sunchoke/Jerusulem Artichoke.
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